Curled Leaved Parsley is a popular variety in any kitchen garden. Can produce tasty leaves all year around. Sow parsley seed thinly from early spring 1 cm deep, in a well prepared bed, leaving 30-35cm between the rows. Thin out when seedlings are 10-15cm long, leaving 2-3cm between plants. Water in dry spells and pick the leaves regularly to encourage further production.